Are Consumers Willing to Pay for Animal Welfare?
We found this article interesting. Although it’s out of the United States, the findings would be mirrored in Canada - OFAC
http://www.dairyherd.com/news_editorial.asp?pgID=675&ed_id=11876&news_id=28210&ts=nl2
July 15, 2021 - Research presented recently at the American Dairy Science Association annual meeting looked at consumer-purchasing decisions when it comes to animal welfare.
What would happen if all consumers were informed about the different types of egg and pork production systems available, and were allowed to purchase egg and pork products from these different systems? asked Bailey Norwood, associate professor at Oklahoma State University. The only difference between the food products would be the level of animal welfare. And, suppose that the price premium attached to products with higher standards of animal care exactly equals the estimated cost premiums. What would happen?
Posted by FFC on July 30th, 2010 :: Filed under Animal care,Consumers,Education and public awareness,eggs,Pork,Uncategorized