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	<title>Let's Talk Farm Animals &#187; Beef cattle</title>
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	<link>http://www.letstalkfarmanimals.ca</link>
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		<title>The Ick Factor</title>
		<link>http://www.letstalkfarmanimals.ca/2012/01/31/the-ick-factor/</link>
		<comments>http://www.letstalkfarmanimals.ca/2012/01/31/the-ick-factor/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 15:14:04 +0000</pubDate>
		<dc:creator>FFC</dc:creator>
				<category><![CDATA[Animal care]]></category>
		<category><![CDATA[Beef cattle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Misconceptions]]></category>
		<category><![CDATA[Urban Myths]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[animal care]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[misconceptions]]></category>
		<category><![CDATA[sheep]]></category>

		<guid isPermaLink="false">http://www.letstalkfarmanimals.ca/?p=1145</guid>
		<description><![CDATA[By Leslie Ballentine, Farming and food commentator A Toronto hospital is asking for donations of human placenta to repair and reconstruct damaged eyes.  I’m sure most non-doctors would consider this disgusting and give it high marks for the Ick Factor. Superficial communications can often create the Ick Factor and the Ick Factor often influences our [...]]]></description>
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		<title>Barn changes over the generations</title>
		<link>http://www.letstalkfarmanimals.ca/2012/01/12/barn-changes-over-the-generations/</link>
		<comments>http://www.letstalkfarmanimals.ca/2012/01/12/barn-changes-over-the-generations/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 18:00:42 +0000</pubDate>
		<dc:creator>FFC</dc:creator>
				<category><![CDATA[Animal care]]></category>
		<category><![CDATA[Barns]]></category>
		<category><![CDATA[Beef cattle]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Chickens]]></category>
		<category><![CDATA[Dairy cattle]]></category>
		<category><![CDATA[Farm life]]></category>
		<category><![CDATA[Feeding the world]]></category>
		<category><![CDATA[Innovation and technology]]></category>
		<category><![CDATA[Manure]]></category>
		<category><![CDATA[Sustainability of the family farm]]></category>
		<category><![CDATA[animal care]]></category>
		<category><![CDATA[barns]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cattle]]></category>
		<category><![CDATA[Consumers]]></category>
		<category><![CDATA[dairy cattle]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[modernization]]></category>
		<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://www.letstalkfarmanimals.ca/?p=1104</guid>
		<description><![CDATA[ Barn changes over the generations By Patricia Grotenhuis, Lifelong farmer and agricultural advocate Sometimes I sit and think about all of the changes that have happened from the time my great-grandfather bought his farm until now, when my parents run it with the help of my siblings. Back in 1934, Canada was in the middle [...]]]></description>
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		<title>If slaughterhouses had glass walls…</title>
		<link>http://www.letstalkfarmanimals.ca/2011/11/21/if-slaughterhouses-had-glass-walls%e2%80%a6/</link>
		<comments>http://www.letstalkfarmanimals.ca/2011/11/21/if-slaughterhouses-had-glass-walls%e2%80%a6/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 20:53:49 +0000</pubDate>
		<dc:creator>FFC</dc:creator>
				<category><![CDATA[animal handling]]></category>
		<category><![CDATA[Beef cattle]]></category>
		<category><![CDATA[Consumers]]></category>
		<category><![CDATA[Education and public awareness]]></category>
		<category><![CDATA[Meat/slaughter plants]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[animal welfare]]></category>
		<category><![CDATA[animals]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://www.letstalkfarmanimals.ca/?p=1018</guid>
		<description><![CDATA[By: Leslie Ballentine, Farm and Food Commentator There is a common saying among vegetarians that “If slaughterhouses had glass walls everyone would be a vegetarian”.  Having been to all types of meat plants I disagree.  And so did one of North America’s largest processing companies. Their experience proves what I have always promoted; namely, to [...]]]></description>
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		<title>The Myth of Meatless Mondays &#8211; Alleviating the consumer&#8217;s conscience without affecting climate change</title>
		<link>http://www.letstalkfarmanimals.ca/2011/10/06/the-myth-of-meatless-mondays-alleviating-the-consumers-conscience-without-affecting-climate-change/</link>
		<comments>http://www.letstalkfarmanimals.ca/2011/10/06/the-myth-of-meatless-mondays-alleviating-the-consumers-conscience-without-affecting-climate-change/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 13:02:57 +0000</pubDate>
		<dc:creator>FFC</dc:creator>
				<category><![CDATA[Activism]]></category>
		<category><![CDATA[Beef cattle]]></category>
		<category><![CDATA[Feeding the world]]></category>
		<category><![CDATA[Global Warming]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Misconceptions]]></category>
		<category><![CDATA[Organics]]></category>
		<category><![CDATA[Sheep]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[activists]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Consumers]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[meatless Monday]]></category>
		<category><![CDATA[misconceptions]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[sheep]]></category>

		<guid isPermaLink="false">http://www.letstalkfarmanimals.ca/?p=961</guid>
		<description><![CDATA[The following is reprinted with permission from the Animal Agriculture Alliance in the United States (www.animalalliance.org). For its full collection of Meatless Monday resources, visit  http://animalagalliance.org/current/home.cfm?Section=Meatless_Monday&#38;Category=Current_Issues. The Myth of Meatless Mondays – Alleviating the Consumer’s Conscience Without Affecting Climate Change Judith L. Capper, PhD, Washington State University In July, the Environmental Working Group (EWG) released [...]]]></description>
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		<title>Farm animals save lives</title>
		<link>http://www.letstalkfarmanimals.ca/2011/07/04/farm-animals-save-lives/</link>
		<comments>http://www.letstalkfarmanimals.ca/2011/07/04/farm-animals-save-lives/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 19:22:35 +0000</pubDate>
		<dc:creator>FFC</dc:creator>
				<category><![CDATA[animal by-products]]></category>
		<category><![CDATA[Beef cattle]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Innovation and technology]]></category>
		<category><![CDATA[Pigs]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[animals]]></category>
		<category><![CDATA[antibiotics]]></category>
		<category><![CDATA[cattle]]></category>
		<category><![CDATA[pigs]]></category>

		<guid isPermaLink="false">http://www.letstalkfarmanimals.ca/?p=818</guid>
		<description><![CDATA[By Leslie Ballentine,  Farm and food commentator When we think of cattle, pigs or poultry we may think of our next meal. But what many don’t know is that farm animals provide more than just sustenance.  They also save lives in other ways too. In May, the media reported on a “medical breakthrough”:  A new [...]]]></description>
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