by Patricia Grotenhuis

The world of horse racing beckoned for a 10-year period for Darryl Drain, but eventually he found his way back to the family egg farm. Drain’s role as an Ontario egg farmer and an advocate for the egg industry has earned him a spot as the face of May in the 2012 Faces of Farming Calendar published by the Farm Care Foundation. His page was sponsored by Egg Farmers of Ontario.

He had always planned on eventually taking over the farm, but the road between when he left his father’s farm and on-farm store and when he returned to it was a long one.  Drain studied at the University of Guelph for a diploma in agricultural business, and then took a step towards training racehorses.

By Patricia Grotenhuis

A love for cows can lead someone to many different jobs and places.  For Abbie Medwell, it led to a career of travelling around Canada going from one dairy farm to another.

How does this cow measure up against her herd mates? A classifier could tell you.

Medwell works for Holstein Canada as a “classifier”.  She has had the job for 10 years now, and loves the opportunities it gives her.  She also appreciates being able to see cows from all different breeding programs and genetics.

by Patricia Grotenhuis

Starting up a business is challenging, and starting up a farm is no different.  Add in an international component and it becomes more challenging yet.

Not all farmers take over the family farm.  Amy Cronin and her husband Mike were both raised on dairy farms but became hog farmers after they married.  Thanks to a lot of hard work, the farm has grown and expanded, with farms in both Ontario and Iowa.

Cronin and her six year old daughter Emmy are featured in the 2012 Faces of Farming Calendar published by the Farm Care Foundation. Their page was sponsored by Molesworth Farm Supply because of Cronin’s work on the farm and in the industry.

Amy and Emmy - the faces of April

 By Patricia Grotenhuis

One day when I was in high school, I noticed that one of my goat kids seemed to be having trouble walking.  It was only, at most, a month old, and while the others were out on pasture, it had stayed near the barn.  I went out to see what was wrong, and checked the kid over.  One hind leg was being favoured, and the hoof was on a slight angle. 

I flagged my dad down right away, and he confirmed my suspicions…the kid had a broken leg.  We could not call the vet or bring the kid in to the vet clinic, so we made a splint ourselves for the small kid.  Popsicle sticks were the perfect size to stabilize the leg, and we wrapped it with multiple layers of vet wrap, which sticks to itself but nothing else and provides support.

 by Patricia Grotenhuis

Research and development are critical components of Rob and Jim Judge’s work as hog farmers.  They have been working to improve pig genetics in Ontario and shipped a group of pigs with their improved genetics to Korea recently.

The father/son team of Jim and Rob are the faces of March in the 2012 Faces of Farming calendar

The father-son team is featured in the 2012 Faces of Farming calendar, which is published by the Farm Care Foundation. Their page in the calendar was sponsored by New Life Mills, a supplier to their business.  Their Simcoe-area farm family has a “farrow to finish” type of hog farm which means that the pigs are born on the farm and raised there until they go to market. The family also raises chickens and crops in addition to the pigs. 

by Patricia Grotenhuis

A summer job for the Ontario Ministry of Agriculture and Food during university led to a life-long love and a diverse business for Cathy McKay. McKay is featured in the 2012 Faces of Farming calendar published by the Farm Care Foundation.

Cathy McKay

McKay’s page is sponsored by the Ontario Fruit and Vegetable Growers’ Association. She’s the first apple grower to ever appear in the annual calendar that features the faces and stories of some of Ontario’s farmers.

by Patricia Grotenhuis

Three Ontario turkey farmers, the father/sons team of Heiko, Wayne and Mike Oegema, are featured in the 2012 Faces of Farming Calendar published by the Farm Care Foundation. Their page was sponsored by Turkey Farmers of Ontario.

.

Heiko Oegema’s family established a turkey farm in 1959, shortly after emigrating from Holland.  He said that it was the opportunities available to Canadian farm families that brought his family to their chosen country.

As Heiko’s own family grew, so did their farm business. A retail store was added when his son Mike returned to the farm.  Heiko recently retired and the farm and store are now being run by his twin sons, Mike and Wayne.

“The transition has gone smoothly.  I used to farm with my brother, and then we phased the boys in,” says Heiko.

The store, called “The Turkey Shoppe”, opened to diversify the farm in December of 1992, after Mike graduated with his business degree.  It started out small, expanded in 1996 when Wayne returned, and has been growing ever since.

“We’ve had to expand over the years, and we’re raising more birds annually to meet seasonal needs,” says Mike.

The farm has changed its production schedules slightly since opening the store to make sure it will have enough fresh birds for Thanksgiving and Christmas to meet their customers’ needs.  The Oegemas have also built a licensed free-standing meat processing plant to process their turkey meat into products such as pies, sausages, burgers, and schnitzel.

Although the store is important to the farm, the family’s main focus is on ensuring the birds’ welfare.  Heiko was on the committee that originally developed the Recommended Codes of Practice for turkey producers.  The Codes are national guidelines for the care and handling of the different species of farm animals. They promote sound management and welfare practices through recommendations and requirements for housing, care, transportation, processing and other animal husbandry practices.  The farm implemented the codes immediately, and has been following them and making improvements ever since.

Currently, the farm is undergoing barn renovations.  Work includes making the barns more energy efficient, more comfortable for the birds and improving the ventilation system.

Even with so much work to do on the farm and in the store, the Oegemas are active in their community.

Heiko is the church organist, sits on church council, and enjoys time at the family cottage with his wife, Helen.  He is also a member of the local Chamber of Commerce.  In the past, Heiko was on the Soil and Crop Improvement Association, served as chair of the Turkey Farmers of Ontario, the organization that represents Ontario’s 190 turkey farm families. He was also an executive committee member on Turkey Farmers of Canada.

Mike and his wife, Annie, have three sons.  Mike served on the local fire department for eight years, and is on church council.  In what free time he has, he enjoys golf, soccer and hockey.

Wayne is chair of the local church council and likes to hunt, fish and bicycle.  He and his wife Jeanna have a five-year-old son.  Before returning to the farm, Wayne worked as a licensed diesel mechanic for 10 years (a skill that comes in handy on the farm). Today, though, he is happy to be home farming again.

By Patricia Grotenhuis, Lifelong farmer and agricultural advocate

This winter we are experiencing unseasonal temperatures and large temperature fluctuations in our area.  People often comment on how variable temperatures can affect their health.  Did you know the same is true for animals?

 Barn changes over the generations

By Patricia Grotenhuis, Lifelong farmer and agricultural advocate

Sometimes I sit and think about all of the changes that have happened from the time my great-grandfather bought his farm until now, when my parents run it with the help of my siblings.

Back in 1934, Canada was in the middle of the Great Depression.  That seems to be a strange time to buy a farm, but Great Grandpa did it.  Some of the original buildings are still on that farm, with new buildings and additions  over the past 77 years.  These changes, in some ways, show the timeline of how agriculture has been evolving.
Take the original bank barn for example.  It is still large and impressive, but there have been noticeable changes made to it.  Different areas of the barn reflect different times.  There are the old stanchions which used to be used for the cows.  They’re rather small, and most have been removed.  In one corner, they are still intact, but are rarely used as stanchions anymore.  The rest of the barn has tie stalls now, which were used for the cows when I was young, before the milking parlour was put in.  Now, the tie stalls are used for calves before they are big enough to be in group pens.

In another corner of the barn, there is a track hanging from the ceiling.  At one time, that track was used to remove manure from the barn.  Eventually, it was replaced by a more modern gutter cleaner system.  The gutter cleaner was recessed into the floor and brought manure to a pump.  The pump would send the manure through a pipe into the manure storage pit outside of the barn.

Underneath the barn hill was once the milk house.  It was where all of the milk was stored before the milk truck picked it up.  This area was added on to, and later became a series of three loose housing pens.  When I was young, the pens were used for maternity pens and, in some cases, as sick pens.  Those pens changed and became housing for a wide variety of animals over the years.  In my lifetime, they have been used for veal calves, horses, sheep and goats.  If a pen was empty, it also housed rabbits when we were younger.

The freestall structure which my grandpa added to the barn, has been used for beef cattle, veal, heifers, and is now strictly used for milking cows.  Part of it was converted into the milking parlour.  During the summer, one end of the freestall is blocked off, and the dry cows (cows that are not being milked because they are close to calving) use it for shelter and for water access.  Both the dry cows and milking cows have pasture access from spring to fall.

The mow in the barn has always been partially used for hay and straw storage.  One area of it was also used for livestock housing a long time ago.  I remember being told there were chickens in one part of the mow when my grandparents were farming and my dad was young.  The floor was pulled up from one section of the mow, and used to make a wall so that one half has two storeys, although only half of a floor between them.  That section is used for cut straw in the main part of the barn.

The other part of the barn mow is wide open.  It was used for bale storage for years.  Right now, it is mainly storage of small tools and equipment, as rolling the large round bales into the mow is very hard to do with a limited number of people and we do not have small square bales any more.  In the mow, it is obvious that the barn is old.  Wooden pegs hold the beams in place, rather than nails.  In several places, you can see evidence of how the hay and straw used to be unloaded, although the equipment itself was removed long ago. 

That barn has seen changes from no electricity to electricity. It went from being a mixed farm (with several kinds of animals being raised on the property) to being a more specialized dairy farm. The farm has also gone from raising animals mainly to feed the family and some neighbours to producing enough for larger numbers of people
The treasured farm photographs that we have, dating back to the 1940s, tell a story when they are lined up…a story about Canada.  They show how farms used to be small, subsistence-style farms supporting low numbers of people.  In those days, there was a much larger percentage of the population who farmed, and almost everything eaten was local food. 

Now, the farm is modern and is larger.  The average Canadian farm produces enough food for 120 people, and only two per cent of Canadians are farmers.  Technology is needed to make the farm more efficient, allowing farmers to feed so many people.

The improvements made have led to a more safe food supply for Canada, and have made it possible for so many people to work in other jobs now.  I am sure if my great grandpa were here today and could walk around the farm today, and see how it has changed, he would be proud to see what it has become.

 By Patricia Grotenhuis, Lifelong farmer and agricultural advocate

Fall is a great time to be on the farm.  The smells, the colours and the activity of harvest and preparing the seed bed for the winter make every day different. 

After months of work, it is finally time to harvest the crops. The animals born during the winter and spring months are also either ready to be sold, or are strong and hardy for winter.  Everyone waits expectantly for that first frost (now past) that signals the end of the growing season and the start of harvest.  It also serves as a friendly reminder from Mother Nature to begin readying barns for winter.