This is an interesting perspective on science and politics. There are lots of parallels between the misconceptions and debates around climate change and those around animal welfare – OFAC.
By Ronald L. Doering
In spite of the media treatment of them, there is nothing that is surprising about the now famous Climategate emails. Surprise could only come from a misunderstanding of the relationship between science, policy and politics. Of course the emails reveal that the climate scientists were affected by policy and political considerations. They had to be. Science, policy and politics are inextricably intertwined. What is surprising is how much our public discourse is still dominated by the quaint utopian view that science and policy can be strictly separated.
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Posted by OFAC on January 22nd, 2010 :: Filed under
Activism,
Regulations,
ResearchTags ::
activists,
misconceptions,
regulation,
Research
Source: Farmers Weekly Interactive 22/11/2007
Poultry meat uses less global energy than other livestock systems and
intensive poultry uses less than free range and organic, according to new research.
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Posted by Admin on July 21st, 2009 :: Filed under
Education and public awareness,
Family vs factory farming,
Poultry,
ResearchTags ::
chicken,
environment,
Farmers,
free range,
livestock,
organic,
Poultry,
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PRNewswire, ATLANTA, Dec. 19 / 2007
Animal rights activists have long alleged that hens in modern cages live a horribly stressed life, but new research appears to debunk those claims. Researchers have discovered that free range hens experience just as much or more stress than hens raised in modern, conventional cages.
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Posted by Admin on July 21st, 2009 :: Filed under
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Housing,
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ResearchTags ::
animal welfare,
Farmers,
free range,
Housing,
Poultry
By Owen Roberts, Guelph Mercury, June 02, 2008
When it comes to what’s called broiler chickens, the ones that are processed into food, every day counts. In just five-ish weeks, they hatch from eggs, grow and find their way to our dinner plates. That brief time period is fascinating from a nutrition perspective, because a bird must grow up incredibly fast and stay extremely healthy to be ready for marketing in about 32 days.
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Posted by Admin on July 19th, 2009 :: Filed under
Animal health,
Education and public awareness,
Family vs factory farming,
Food safety,
Poultry,
ResearchTags ::
animal care,
Canada,
education,
Farmers,
Ontario,
Poultry,
Research