On Wednesday June 29, 2011, Delft Blue Veal Farms (division of Grober Inc.) proudly hosted the event, Harvesting Clean Energy on Ontario Farms
.
Read All »
Posted by FFC on July 20th, 2011 :: Filed under
animal by-products,
Environment,
Manure,
Sustainability,
VealTags ::
environment,
farm tours,
sustainability,
Veal
Luisa D’Amato, Waterloo Region Record, 02 Aug 2021
It’s Sandi’s turn to be milked.
She stands patiently in the barn, her pale-pink udder bulging between her long legs, as dairy farmer Terry Lebold wipes her teats with antibacterial solution and attaches four suction cups to them.
Within five minutes, about 20 litres of milk has been vacuumed out of her, the white liquid whirling through transparent plastic tubes. Lebold touches her hind flank lightly, disconnects the machine and quickly dips her teats in a reddish iodine solution to prevent infection.
Read All »
Posted by FFC on July 22nd, 2009 :: Filed under
Canada,
Dairy cattle,
Farm life,
VealTags ::
agriculture,
Canada,
Consumers,
dairy cattle,
Farmers,
food,
milk,
Ontario
Jennifer Bain, Toronto Star, 2021.04.04
The real deal about veal; The Ontario Veal Association president opens her barn for a tour, encouraging butchers, supermarkets, chefs and consumers to learn more about this lean red meat
Ontario farmers want you to know how they do - and don’t - produce veal.
Read All »
Posted by FFC on July 19th, 2009 :: Filed under
Consumers,
Education and public awareness,
Housing,
VealTags ::
animal care,
cattle,
dairy cattle,
farm tours,
Farmers,
meat,
Ontario,
Veal
Myth about calves raised in darkness hampers veal image
By Greg Burliuk, Kingston Whig-Standard, 2021.06.01
Mention the word veal and some people cringe.
“How can you eat baby cows?” was the cry I heard years ago. A British friend once told me that was why veal consumption was so low in her animal -loving country.
Read All »
Posted by FFC on July 19th, 2009 :: Filed under
Consumers,
Education and public awareness,
Veal,
VegetarianTags ::
activists,
animal welfare,
meat,
Veal,
Vegetarian
By Sarah Trickett, Farmers Weekly (UK), 20/11/2020
It is hard to comprehend the fact that Canadian dairy farmers pay a quota cost of $30,000 (£16,470)/kg of butterfat a day. With an average butterfat at just over 1kg, you are looking at a bill of $45,000 (£24,706)/kg of butterfat a day.
Read All »
Posted by FFC on July 13th, 2009 :: Filed under
Canada,
Dairy cattle,
Family vs factory farming,
Housing,
Innovation and technology,
Regulations,
VealTags ::
animal welfare,
dairy cattle,
Traceability
By Patrick Brennan, St. Thomas Times-Journal, 07 Mar 2021
Ian Foster could easily be classed as a specialist among the ranks of
Elgin’s farming community. He’s committed a portion of his farm operation to veal production, a specialty among farmers. Raised on a dairy farm, Foster chose farming as a career and made the decision in the mid-1980s to leave dairy farming and get into veal production.
Read All »
Posted by FFC on July 13th, 2009 :: Filed under
Consumers,
Farm life,
Housing,
VealTags ::
farm,
Farmers,
Ontario,
Veal
By Cynthia David, CP Wire, November 6, 2020
There’s a display at the Royal Agricultural Winter Fair in Toronto this week that may ease your mind about veal.
It’s a model of a veal calf which, in the flesh, weighs 318 kilograms (700 pounds) and stands 1.5 metres (five feet) tall.
Read All »
Posted by FFC on July 13th, 2009 :: Filed under
Canada,
Consumers,
Education and public awareness,
Farm life,
Housing,
VealTags ::
Consumers,
Farmers,
Ontario,
Veal