Cleanliness and consistency keys to chicken comfort, farmer says
(St. Anns) - When newly-hatched chicks arrive at Topp Farms, they are placed into barns that have been freshly cleaned and warmed for their arrival. New bedding lines the floors, and energy efficient lights reflect off the natural wood paneling to create a cozy and safe place for them to explore.
“When chicks are placed into my barns, they’ve usually just hatched a few hours before,” says Kevin Topp, owner of Niagara-area Topp Farms. “It’s important to make chicks feel comfortable and that they find the water and food as quickly as possible.”
Topp is a third-generation chicken farmer with a university degree in economics. He worked in the barns with his father growing up, but he considered a career in banking before returning home with his wife, Renee, who landed a teaching job in the area. He says his return to the farm was driven largely by new technology that was taking some of the labour out of chicken farming, such as automated feeding equipment, and improved temperature control systems. The industry was becoming more organized too, with a vertical supply chain that guarantees consistency and quality to end-users. Today his chickens are sold to a company that supplies restaurant chains such as KFC and Swiss Chalet.
Posted by Farm and Food Care on December 16th, 2013 :: Filed under Animal care,Chickens,Family vs factory farming,Uncategorized,Ventilation
Tags :: animal care, chicken, Farm life, Farmers, technology