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Why eating like a pig costs big

Steve Buist, Hamilton Spectator, 2008.05.30

It’s 7 a.m. on Monday, Jan. 21, and it’s one of the coldest mornings of the winter so far. The snow crunches under foot, there’s just a hint of grey light along the eastern horizon and an icy mist rises off the nearby Grand River.

Two gleaming silver tanker trucks from the Wallenstein feed company have already started emptying their loads into the metal silos at Curtiss Littlejohn’s pig farm in the hamlet of Glen Morris.


Posted by Admin on July 22nd, 2009 :: Filed under Canada, Family vs factory farming, Farm life, Innovation and technology, Pork
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Canada’s Egg Farmers Welcome Change

OTTAWA, Aug. 22 /CNW Telbec/ – Working in one of the country’s most dynamic agriculture industries, Canada’s egg farmers have had little time to rest. Just ask Laurent Souligny, 64, a proud egg farmer and chairman of the national egg farmers’ organization, Egg Farmers of Canada (EFC).


Posted by Admin on July 21st, 2009 :: Filed under Animal health, Canada, Poultry
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Poultry farms guard against virus

By Ryan Cormier, Calgary Herald, 2003.05.30

There are rules around David Blackwood’s turkey barns. There’s a mandatory chemical boot wash on the way into the Wetaskiwin facility, about 30 minutes south of Edmonton. A change of boots is supplied if you’ve been in another barn recently, even if it was one of Blackwood’s. And if you don’t absolutely have to enter his barns, stay out.


Posted by Admin on July 13th, 2009 :: Filed under Animal health, Education and public awareness, Farm life, Poultry
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