The true story of your Thanksgiving turkey
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The following is a guest post written for us by Lilian from Food and Farming Canada.
Most of us have very little knowledge of where our food comes from or how it is produced. As a result, misinformation is widely circulated in many different forms – so to get to the real scoop on what’s going on, there’s no one better to ask than a farmer himself.
I had the chance recently to visit with Brent, who raises turkeys on his farm in south-western Ontario, and seized the opportunity to pepper him with questions about one of my favourite holiday meats, turkey.
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Posted by OFAC on May 26th, 2010 :: Filed under Animal care,Family vs factory farming,Farm life,Food safety,Poultry,Sustainability of the family farm
Tags :: animal welfare, antibiotics, corporate farming, food safety, Ontario, turkey