by Patricia Grotenhuis, lifelong farmer and agricultural advocate
Food prices are drawing a lot of media attention lately. It seems everything is increasing in price, both at grocery stores and at restaurants. Many different factors have been blamed for these price increases, but regardless of the reason, the outcome is the same. In some cases, food prices rise at the store without any increase for the farmer.
A Manitoba study showed the cost of a week’s worth of groceries for a family of four rose by $6.01 from 2008 to 2009, but farmers received $0.86 less. In 2009, beef farmers received $2.05 for the 600 grams of sirloin tip beef that cost you $9.15 in the store. In 2008, by comparison, the farmer also received $2.05 for the same cut of beef, but you only paid $4.61.
Posted by FFC on April 19th, 2011 :: Filed under Economics,Farm life,Feeding the world,Misconceptions,Sustainability,Sustainability of the family farm
Tags :: Canada, economics, environment, farm, Farmers, sustainability