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Why eating like a pig costs big

Steve Buist, Hamilton Spectator, 2021.05.30

It’s 7 a.m. on Monday, Jan. 21, and it’s one of the coldest mornings of the winter so far. The snow crunches under foot, there’s just a hint of grey light along the eastern horizon and an icy mist rises off the nearby Grand River.

Two gleaming silver tanker trucks from the Wallenstein feed company have already started emptying their loads into the metal silos at Curtiss Littlejohn’s pig farm in the hamlet of Glen Morris.

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Posted by OFAC on July 22nd, 2009 :: Filed under Canada,Family vs factory farming,Farm life,Innovation and technology,Pork
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