Poultry production has lower carbon footprint than other livestock systems
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Source: Farmers Weekly Interactive 22/11/2007
Poultry meat uses less global energy than other livestock systems and
intensive poultry uses less than free range and organic, according to new research.
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Posted by Admin on July 21st, 2009 :: Filed under Education and public awareness, Family vs factory farming, Poultry, Research
Tags :: chicken, environment, Farmers, free range, livestock, organic, Poultry, Research