By Leslie Ballentine, Farming and food commentator
Turning chicken feathers into ‘green’ plastic is not a new idea. Government and university scientists in the U.S. first began serious research into the possibility years ago. The goal for researchers and plastic manufacturers has been to develop a substitute for petroleum in some plastic products. This year, some technical hurdles have been over-come and this bio-degradable plastic is now being produced commercially.
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Posted by FFC on November 7th, 2011 :: Filed under
animal by-products,
Chickens,
Environment,
Innovation and technology,
PETA,
ResearchTags ::
environment,
Poultry,
Research,
sustainability,
technology
By Leslie Ballentine, Farming and food commentator
I just read a news feature by a Vancouver Sun reporter who, for personal reasons, has looked into the food labels that appear on our grocery shelves.
His story arose after seeing a milk carton labeled “hormone free” and purchasing local organic chickens, “worth the premium, my wife said, because, among other things, they were hormone free.” He wanted to check it out for himself and so went onto Google and into stores to do some research of his own. By his own admission his research confirmed both his suspicion and his “ignorance”.
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Posted by FFC on October 10th, 2011 :: Filed under
Chickens,
Consumers,
Dairy cattle,
Food,
Misconceptions,
Organics,
TurkeysTags ::
Consumers,
dairy cattle,
food,
misconceptions,
Poultry
by Patricia Grotenhuis, Lifelong farmer and agricultural advocate
In recent years, interest in local foods and what farming practices are being used has created a shift. Consumers are starting to seek out farmers who sell direct through farmers’ markets and on-farm stores, and farmers are spending more time connecting with consumers.
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Posted by FFC on July 22nd, 2011 :: Filed under
Animal care,
Chickens,
Consumers,
Farm life,
Feeding the world,
Turkeys,
WildlifeTags ::
animal care,
animals,
Canada,
dairy cattle,
Farmers,
food,
livestock,
Poultry,
sustainability
By Leslie Ballentine, Farming and food commentator
When it comes to food marketing, I’m starting to believe that both consumers and farmers may be getting the short end of the stick.
Perhaps farmers have been too focused on what they do best; producing an abundant and generally safe supply of food at a reasonable price to consumers, to worry about misleading advertising. Perhaps consumers don’t know enough about farm practices to see past the marketing hype to be able to make an informed purchasing choice.
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Posted by FFC on May 5th, 2011 :: Filed under
Chickens,
Consumers,
Misconceptions,
Poultry,
Sustainability,
Urban MythsTags ::
chicken,
Consumers,
diet,
food,
Poultry
By Leslie Ballentine, Farming and food commentator
I remember the days of howling kids in the doctor’s office when mine and other little ones had to face their annual vaccinations. Although the needle jab was really no big deal, little kids never seem to see it that way. Well, they would be envious of pigs and chickens. That’s because livestock and poultry can now get some of their vaccinations needle-free.
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Posted by FFC on March 28th, 2011 :: Filed under
Animal care,
Animal health,
Innovation and technologyTags ::
animal care,
farm,
pigs,
Poultry
BC egg farmers care for the right reasons. There is more to caring for hens than meets the eye.
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Posted by BCFACC on October 16th, 2009 :: Filed under
Animal health,
Education and public awareness,
eggs,
PoultryTags ::
animal care,
chicken,
education,
eggs,
Farmers,
free range,
Poultry
Food For Thought looks at how we use hens as protein factories to produce an egg a day for our tables
By Luisa D’Amato, Waterloo Region Record, 05 Jul 2008
When you walk into the long, dimly lit barn where Gary West keeps 25,000 egg-laying hens, the first thing you notice is the sound.
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Posted by FFC on July 22nd, 2009 :: Filed under
Education and public awareness,
PoultryTags ::
eggs,
Farmers,
free range,
Ontario,
Poultry
By Mannix Porterfield, THE REGISTER-HERALD (BECKLEY, W.V.)
Aug 16/06
FAIRLEA, W.Va.— Go back in time, say a century or so, even before the iron horse made its debut, and fetch a poultry farmer, pluck him off his Currier and Ives setting, then escort him into a modern chicken barn.
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Posted by FFC on July 21st, 2009 :: Filed under
Innovation and technology,
PoultryTags ::
animal care,
education,
Farmers,
food,
Poultry
Source: Farmers Weekly Interactive 22/11/2007
Poultry meat uses less global energy than other livestock systems and
intensive poultry uses less than free range and organic, according to new research.
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Posted by FFC on July 21st, 2009 :: Filed under
Education and public awareness,
Family vs factory farming,
Poultry,
ResearchTags ::
chicken,
environment,
Farmers,
free range,
livestock,
organic,
Poultry,
Research
OTTAWA, Aug. 22 /CNW Telbec/ – Working in one of the country’s most dynamic agriculture industries, Canada’s egg farmers have had little time to rest. Just ask Laurent Souligny, 64, a proud egg farmer and chairman of the national egg farmers’ organization, Egg Farmers of Canada (EFC).
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Posted by FFC on July 21st, 2009 :: Filed under
Animal health,
Canada,
PoultryTags ::
agriculture,
animal care,
Biosecurity,
Canada,
eggs,
Farmers,
food,
Housing,
misconceptions,
Poultry
