Prairie beef co-op gets “sustainable” certification
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Manitoba Co-operator, 2/14/2009
A ranchers’ beef co-operative in Alberta and Saskatchewan has picked up certification from a U.S. group for meeting a long list of social and environmental standards for their product.
Food Alliance Certification Co-operative, based in Portland, Ore., has given Prairie Heritage Producers its certification for “sustainably-produced” beef. Prairie Heritage becomes the first company in Canada to meet Food Alliance standards, the U.S. group said Friday.
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Posted by FFC on July 22nd, 2009 :: Filed under Beef cattle,Canada,Consumers
Tags :: animal care, beef, Canada, environment, Farmers, humane treatment, sustainability, water conservation